INGREDIENTS

Puffed rice (Pori)  -  4 cups

Fried Gram  - 1/4 cup

Cumin seed  - 1 tsp

Garlic - 4 pod

Green Chilli - 1

Salt - 1/4 tsp

Coconut oil 5 to 6 tsp

 

INSTRUCTIONS

1.  Take Garlic pod in a morter

2.  Add green chilli 

3.  Add Cumin seed

4.  Add salt

5.  Pound it coarsely 

6.  Take 4 cup Pori (Puffed Rice) in a bowl

7.  Add fried grams to it

8.  Add the prepared masala

9.  Add coconut oil.

10.  Mix all together well.

11  Slightly rub and mix using hand.

12. Ready to serve! Serve it along with hot coffee or tea.

 

Instruction with pictures

1.  Take Garlic pod in a morter



2.  Add green chilli

 

3.  Add Cumin seed



4.  Add salt



5.  Pound it coarsely 



6.  Take 4 cup Pori (Puffed Rice) in a bowl



7.  Add fried grams to it



8.  Add the prepared masala



9.  Add coconut oil.



10.  Mix all together well.



11  Slightly rub and mix using hand

 

12. Ready to serve! Serve it along with hot coffee or tea.



 

Health Benefits

1.  Pori / Puffed Rice is an incredible food option loaded with an array of neutrients.

2.  Being light and low calorie it is an ideal option for weight loss

3.  It is a good option for improving the immune system.

4. This helps in promoting digestion, boosting immunity, augumenting skin or fortifying bones, hence this snack is good for all.

Notes

1.  Add salt according to the salt in puffed rice itself 

2.  Consume it immediately