Since food can make us think of home or remember our grandmother’s cooking with love, it is not a commodity, it is an emotion. It can be adventurous when we explore new taste and cultures. Through "Parvinis Kitchen" I would like to share the authentic, simple and tasty veg recipes learnt from my mother, grandmother and my elders. Being healthy I prefer to use iron, stainless steel and clay pot for all my recipes. My home science graduation helps me a lot to improvise my passion in cooking. Salem being my hometown, it is not a wonder to be foody and having passion in cooking.

I am starting this with the encouragement and background support of my husband and my son.

Thank you for visiting my site, experience our recipes and provide your valuable feedback.